Beaver’s Dram Premium
Canadian
Rye Whisky
Rooted in craftsmanship and raised on Canadian soil, Beaver’s Dram is a premium whisky collection that honours the spirit of our country’s hardest-working icon. Developed through an exclusive partnership between Dunrobin Distilleries and our Swiss sister distillery, Seven Seals Innovation, each expression is a masterclass in flavour, precision, and bold creativity. Our award-winning whiskies are finished using the Stockhausen Method, a patented technique that enhances complexity and smoothness while reducing the aggressive “bite” often found in traditional whiskies. The result is a spirit that is as refined as it is approachable, and unmistakably Canadian.
Explore the full Beaver’s Dram lineup below.
Port Wood Finish
Crafted with Swiss innovation and Canadian pride
This premium rye whisky wraps a smooth texture around a deep, luxurious Port finish. It is elegant, full of character, and lingers just long enough to leave you wanting more.
Aroma
Sweet walnut and nougat with a touch of pepper
Finish
Smooth and medium-bodied, with pear, nutmeg, gentle spice, and a delicate malt backbone.
Taste
Long and gentle, with poached pear, light oak, and subtle nuttiness.
This is Canadian rye whisky elevated. Complex, balanced, and remarkably smooth.
Pear Wood Finish - Single Malt
Smooth, rich, and refined
This expression blends Canadian wheat with the finesse of a Sherry wood finish. Made in collaboration with Seven Seals Innovation, it is as elegant as it is approachable.
Aroma
Apricot and orange zest with hints of almond and caramel
Taste
Silky lemon cream layered with dark chocolate
Finish
Roasted coffee, cocoa, and a whisper of sherry
It is whisky that keeps its promises. Smooth on the tongue and bold in flavour.
The Stockhausen Method – Innovation in Every Drop
Each Beaver’s Dram expression is enhanced using the Stockhausen Method, an exclusive maturation technique developed by Dr. Ernst Stockhausen and patented by Seven Seals Innovation. This method optimizes the interaction between whisky and wood, accelerating flavour development and improving smoothness without compromising quality or tradition.
The Stockhausen Method reduces unwanted harshness and tannins, resulting in a smoother, more flavourful whisky in less time than conventional ageing. It is how we can deliver premium, complex whisky that is both bold and approachable, without the burn.
Enjoy Our Other Spirits
Delivery available across Canada
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