Description
We’ve put together a selection of our favourite Bitters that blend perfectly with our Artisanal Vodka. Whether you are just starting to explore making vodka cocktails or already the one always making the drinks, these three flavours are sure to become a staple in your cocktail-making arsenal.
Coffee:
Made with earthy botanicals like angelica and maple syrup, this coffee bitter is for those mixologists who want to explore. Popular to use in cocktails from the prohibition era, explore by adding a dash to your cocktails when you’re pairing with a dinner made with red meats.
Black Walnut:
For something completely different try our award-winning Black Walnut bitters. A complex tasting experience with earthy, root notes. This bitter offers a distinctive medley that is both smooth yet strong. It can liven up scotch, rum, and dark sodas and even replace nutmeg in baked goods. It is pleasantly intense that is a nice garnish on egg white cocktails. Consider using a dash in your omelets or a couple of dashes in your coffee as well.
Celery:
A herbaceous bitter that complements any acidic cocktail. Use a dash or two in a dirty martini or in a Caesar. Works well in combination with Rhubarb bitters as well.
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