Recipes
Dunrobin Recipes
The silver pickle canadian caesar
Ingredients
- 1.5 oz The Silver Pickle vodka
- 4 oz Clamato juice (or more to taste)
- 2 dashes hot sauce (e.g., Tabasco)
- 2 dashes Worcestershire sauce
- 2 dashes Celery Bitters
- Pinch of freshly ground black pepper
- Celery salt (for rim)
- Ice
Garnish
- Celery stalk
- Lime wedge
- Optional: pickled bean, olive, pepperette or spicy pepper
Instructions
- Rim the glass:
- Rub a lime wedge around the rim of a tall glass and dip it in celery salt
- Fill with ice
Add The Silver Pickle vodka, hot sauce, Worcestershire, Celery Bitters, and black pepper
- Top with Clamato juice
- Stir gently to combine
- Add garnishes
Pickle Kamarita
Created at the Dunrobin bar, the Pickle Kamarita blends the energy of a Kamikaze with the zing of a Margarita.
Ingredients
- 2 oz The Silver Pickle vodka
- 1 oz Triple Sec
- 1 oz fresh lime juice
Shake with ice, strain into a salt-rimmed glass, and garnish with a pickled jalapeño.
Savoury. Zesty. A little unexpected.
Single Malts
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Bitters
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Liqueurs
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